Mead #22 – BB Pumpkin Spice Mead Batch 3
The creation of a spiced mead with a 12.6% ABV, began its journey on August 13, 2022, and reached completion on December 23, 2022. Just a mixture of water, ground cinnamon, ginger, clove, nutmeg, honey, Red Star Premier Blanc Champagne Yeast, and white sugar. The process involves simmering spices in water, combining this with honey and yeast in a fermenter, and allowing it to ferment for 1 to 6 months for the flavors to mature. The result is a richly spiced mead, embodying the warmth of the spices and the sweetness of honey, highlighting the importance of patience and craft in the fermentation process.
