Mead #3 – Crockett Arizona Wildflower Raw Honey – $20 for 3 lbs
With Mead #2 fermenting away I’ve started on Mead #3. Original I hadn’t plan to use the same brand of honey for multiple meads, but with Crockett Honey be an Arizona local honey I realized a few benefits I can gain from making batches from different honey’s by the same brand.
Firstly in the future I plan to exchange the yeast type and honey volumes to test the effects. Finding a local source of honey that creates a good mead would make testing such things easier.
Secondly by using multiple honeys from the same company I will have a secondary benefit of being able to compare the effects of their differences. In this case the cheaper Desert Gold against the raw and unfiltered.
I found the raw and unfiltered by Crockett locally but you can get it on amazon here: https://amzn.to/2UytFVi.
Ingredients
- 3 lbs. Crockett Arizona Wildflower Raw Honey
- ⅛ cup brown sugar
- 0.5 gallon water
- 0.3 gallon ice
- 1pk Red Star Champagne Yeast
Instructions
- Make a yeast starter. With brown sugar and 2 cups warm water
- Bring the mead water to boiling. Not the starter.
- Warm the Raw Honey to around 100 degrees. DON’T BOIL
- Take water off heat and stir in honey until diluted
- Pour in ice stir until ice melts.
- Cool to around 75 before pouring in yeast.
- Pour into final container.
- Cap with a closed cap and shake 30 seconds to agitate.
- Remove cap and replace with airlock.
- Put in a temperature controlled area for 2 weeks.
- Move to secondary and read gravity.
- Put in a temperature controlled area for 2 weeks.
- Move to secondary and read gravity.
- Put back in a temperature controlled area for 6 months.
Original Gravity | 1.062 |
Second Gravity | 1.001 |
Third Gravity | 0.998 |
ABV 1* | 8.584 |
ABV 2* | 8.4 |
Calories from Alcohol (12oz) | 168.524 |
Calories from Mead (12oz) | 32.493 |
Total Calories (12oz) | 201.016 |
Start Date | 08/26/2018 |
Primary Temp in Fahrenheit | 72 |
Primary Length in days | 18 |
ABV 1 formula: (76.08 * (og-fg) / (1.775-og)) * (fg / 0.794)
ABV 2 formula: (og – fg) * 131.25
Calories from Alcohol formula: 1881.22 * FG * (OG-FG)/(1.775-OG)
Calories from Mead Formula: 3550.0 * FG * ((0.1808 * OG) + (0.8192 * FG) – 1.0004)
Calories Total Formula: Calories from Alcohol + Calories from Mead