Mead #25 – Triple Berry Mint

Triple Berry Mint is a nuanced mead with a 7.56% ABV, blending blueberries, blackberries, raspberries, and mint with honey, fermented from September 18 to December 23, 2022. Through a careful process of simmering, combining with honey, and fermenting, it achieves a harmony of tart, sweet, and refreshing flavors. This mead encapsulates the essence of its ingredients, offering a taste experience that celebrates the art of mead-making and the beauty of natural flavors.

Mead #24 – Blueberry Basil

This Blueberry Basil mead with a 9.10% ABV, made from water, blueberries, basil, honey, and champagne yeast, starting on September 18, 2022, and bottled on December 23, 2022. The process involves simmering blueberries and basil, adding honey, and fermenting the mixture for 1 to 6 months to develop a summer-inspired flavor profile. The result is a refreshing and aromatic mead that combines the tartness of berries, the freshness of basil, and the sweetness of honey, capturing the essence of summer in every sip.