Or any mead, they're all good in their own way.
Water is the main ingredient in all meads even more so than honey. If the water tastes high in chlorine, calcium, magnesium, or sulfur guess what? Your mead likely will too. Start with something you like the taste of or you can’t detect the taste, other wise you’re probably wasting six months on something that will taste “off”.
Mead #3 made from Crockett Arizona Wildflower Raw Honey is ready to be bottled and we have our final gravity of 0.998. Though it didn’t
Mead #2 from the Crockett Desert Gold honey is ready to be bottled. I’m not planning to make any carbonated mead’s yet so I won’t
Three verities of Crockett Honey meads working away and it’s time to try a different brand of honey. Busy Bee Clover Honey, I purchased 5
Meads #2 and #3 are in the jugs and the project is one month in. Technically we have mead already as most of the sugars
After one week in the jug I was ready to take my second gravity reading which will tell us what percentage of alcohol we have
With Mead #2 fermenting away I’ve started on Mead #3. Original I hadn’t plan to use the same brand of honey for multiple meads, but
Start brewing mead for as little as $10. The first question anyone should ask themselves before starting any brew is do I have the right equipment.
I know what you’re thinking. Where’s mead #1 why are you starting at #2? I’m using Google Docs to track the dates and gravities of
