Or any mead, they're all good in their own way.
Triple Berry Mint is a nuanced mead with a 7.56% ABV, blending blueberries, blackberries, raspberries, and mint with honey, fermented from September 18 to December 23, 2022. Through a careful process of simmering, combining with honey, and fermenting, it achieves a harmony of tart, sweet, and refreshing flavors. This mead encapsulates the essence of its ingredients, offering a taste experience that celebrates the art of mead-making and the beauty of natural flavors.
This Blueberry Basil mead with a 9.10% ABV, made from water, blueberries, basil, honey, and champagne yeast, starting on September 18, 2022, and bottled on December 23, 2022. The process involves simmering blueberries and basil, adding honey, and fermenting the mixture for 1 to 6 months to develop a summer-inspired flavor profile. The result is a refreshing and aromatic mead that combines the tartness of berries, the freshness of basil, and the sweetness of honey, capturing the essence of summer in every sip.
This spiced mead with a 9.46% ABV, created with water, cinnamon sticks, ground ginger, clove, honey, and champagne yeast, starting on August 13, 2022, and
The creation of a spiced mead with a 12.6% ABV, began its journey on August 13, 2022, and reached completion on December 23, 2022. Just a mixture of water, ground cinnamon, ginger, clove, nutmeg, honey, Red Star Premier Blanc Champagne Yeast, and white sugar. The process involves simmering spices in water, combining this with honey and yeast in a fermenter, and allowing it to ferment for 1 to 6 months for the flavors to mature. The result is a richly spiced mead, embodying the warmth of the spices and the sweetness of honey, highlighting the importance of patience and craft in the fermentation process.
In an attempt to find the best Pumpkin Spice combination for mead I made #21 – #23 with different amounts and variations. I plan to
This was made using the boiled ginger from a batch of ginger beer, simmering lemons and limes, and adding apple juice. This was a random
Put on your Uggs and yoga pants, then pour a glass of this into a Starbucks cup. My first attempt at a Pumpkin Spice Mead
While I enjoy making mead and the many variations, I also enjoy making a number of other things. Rather than have a number of different
Bottling Mead #4 with swing tops and comparing it too Mead #2 and Mead #3. People get to try it our first 3 meads. “It’s called a “tasting” and it’s classy.”
For Mead #3 we’re going to swap from capping the meads and switch to my preferred method of bottling swing top bottles. While they’re more
